Pomfret Fish 4 Nos
Chillies 10 Nos
Cumin Seeds 1 tsp
Pepper Seeds 1 tsp
Garlic Flakes 6 Nos
Tamarind Pulp 2 tsp
Turmeric Powder 2 pinches
Chopped Onion 4 tsp
Sugar 1/2 tsp
Gold / Palm Vinegar 1 tsp
Salt to taste
Oil to fry
Rice Flour (Dry) to coat
Clean the Fish, remove the skin and bones
Soak the Kashmir Chillies for a while in luke warm water
Grind all the above ingredients except Fish, rice flour and Oil
Marinate the fish using the above grinded Paste
Use the rice flour to coat the fish, both sides and remove excess flour
Heat a Pan with less oil and fry both the sides in medium heat
Dole out hot Pomfret Goa Fish Fry
